By Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr Sabrina Vandeplas,Aishwarya Pradeep Rao,Jungsoo Joo,Dr Debabrata Biswas,Isaac P. Kashoma,Yosra A. Helmy,Issmat I. Kassem,Dr Gireesh Rajashekara,Navam S. Hettiarachchy,A. V. S. Perumalla,Estefania
ISBN-10: 1786760649
ISBN-13: 9781786760647
Drawing on a global variety of workmanship, this publication reports study on defense, caliber and sustainability matters in chook creation. half 1 discusses dangers from pathogens, detection and protection administration on farms and in slaughterhouse operations. half 2 seems at methods of bettering the flavor, color, texture and dietary caliber of chicken meat. eventually, the e-book experiences the environmental influence of chook production.
Achieving sustainable creation of bird meat quantity 1: security, caliber and sustainability might be a customary reference for bird and foodstuff scientists in universities, govt and different study centres and firms concerned with bird construction. it truly is followed via extra volumes which assessment chicken breeding, foodstuff, wellbeing and fitness and welfare.
Read Online or Download Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) PDF
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Extra resources for Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
Sample text
Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) by Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr Sabrina Vandeplas,Aishwarya Pradeep Rao,Jungsoo Joo,Dr Debabrata Biswas,Isaac P. Kashoma,Yosra A. Helmy,Issmat I. Kassem,Dr Gireesh Rajashekara,Navam S. Hettiarachchy,A. V. S. Perumalla,Estefania
by James
4.1
