By Prof. Michael E. Dikeman,Prof. Mick Price,Dr Matt Spangler,Annie Vénien,Mr Thierry Astruc,Prof. Stephen B. Smith,Dr Christopher J. Richards,Prof. Michael S. Cockram,Dr Phillip E. Strydom,Richard A. Mancini,Dr Ranjith Ramanathan,Dr B. N. Harsh,Dr D. D. Bol
ISBN-10: 1786760606
ISBN-13: 9781786760609
Ensuring defense and caliber within the construction of pork quantity 1: Quality might be a customary reference for animal and nutrition scientists in universities, executive and different examine centres and firms excited by pork creation. it truly is observed by means of quantity 1 which stories questions of safety in red meat production.
Read or Download Ensuring safety and quality in the production of beef Volume 2: Quality (Burleigh Dodds Series in Agricultural Science) PDF
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Additional resources for Ensuring safety and quality in the production of beef Volume 2: Quality (Burleigh Dodds Series in Agricultural Science)
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Ensuring safety and quality in the production of beef Volume 2: Quality (Burleigh Dodds Series in Agricultural Science) by Prof. Michael E. Dikeman,Prof. Mick Price,Dr Matt Spangler,Annie Vénien,Mr Thierry Astruc,Prof. Stephen B. Smith,Dr Christopher J. Richards,Prof. Michael S. Cockram,Dr Phillip E. Strydom,Richard A. Mancini,Dr Ranjith Ramanathan,Dr B. N. Harsh,Dr D. D. Bol
by Kenneth
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